Coffee came to Costa Rica in the last decade of the eighteenth century. It can be grown in various regions within the country at an altitude of above 1350 meters. This is the ideal height for gourmet coffee.
Cupping Notes: Clean, lively winey acidity, medium body, chocolate, almonds, citrus notes
Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.
The colour, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing.
Cupping notes: Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.
Brazil is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude.
Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
The perfect gift for a coffee lover or for yourself. Every month you will receive a selected 250g pack (ground or beans) this is a great way to work through our range of single origin and blends with the odd unique one off roasts too! Each pack comes with tasting notes.
- Choose from 3, 6 or 12 months
- Orders dispatched 1st week of the month 2nd Class via Royal Mail
- Please choose beans or ground
- Only available to mainland UK addresses
The Andes Mountains run through the department of Huila, Colombia. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
Cupping Notes: Well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.