The perfect gift for a coffee lover or for yourself. Every month you will receive a selected 250g pack (ground or beans) this is a great way to work through our range of single origin and blends with the odd unique one off roasts too! Each pack comes with tasting notes.
- Choose from 3, 6 or 12 months
- Orders dispatched 1st week of the month 2nd Class via Royal Mail
- Please choose beans or ground
- Only available to mainland UK addresses
The Andes Mountains run through the department of Huila, Colombia. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
Cupping Notes: Well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.
Grown at an altitude of 1600-1800 metres above the sea in the beautiful Tambopata valley and named after a local wild bird. This exceptional coffee is sustainably shade grown it is traditionally farmed by hand without the use of pesticides or chemicals, hand washed in spring water and picked by the local indigenous people the Quechua.
Cupping notes: Fragrance / aroma of dried fruits such as figs, chocolate flavour with notes of grapefruit, bright citric acidity such as sweet lime, smooth body and clean and long-lasting finish.
Sumatra produces some of the most striking and recognizable profiles in the coffee world: earthy, full and packed with cedar and spice.
The Lintong region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
The Grade 1 Triple-Picked distinction is, as one might guess, hand sorted three times, which results in a very consistent cup that includes only perfectly ripe fruit.
Cupping notes: Cherry, lemon, grapefruit, cedar, moss, dark chocolate, nutmeg, savoury; juicy acidity; balanced and clean.
Guatemala Genuine Antigua comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. The region’s rich volcanic soil and cool weather provide the perfect conditions for producing some of the world’s most prized coffees.
The Zelaya family has been producing coffee for decades; they focus on several agricultural techniques to improve soil health and overall quality. They also work with hundreds of small farmers in the surrounding areas to help them achieve similarly sound environmental practices, often processing their cherries at the family mill.
Cupping notes: Strong chocolate, nuts, citrus and blackberry, with a pleasant black-tea finish and a strong body.
Coffee came to Costa Rica in the last decade of the eighteenth century. It can be grown in various regions within the country at an altitude of above 1350 meters. This is the ideal height for gourmet coffee.
Cupping Notes: Clean, lively winey acidity, medium body, chocolate, almonds, citrus notes