Brazil is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude.
Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.
The colour, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing.
Cupping notes: Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.
The Yirgacheffe Coffee Farmers’ Cooperative Union (YCFCU) represents more than 300,000 families and indirectly supports the livelihoods and daily survival of more than 15 million people in Ethiopia, through high-quality coffee production.
The YCFCU is involved in several projects, including one that purchased 500 school desks for children in the community.
Cupping notes: Orange, floral and lemon notes; bright, tangy acidity, buttery mouthfeel.