Espresso Napoli

£4.75 £17.00

Hands down our most popular coffee, used as our house blend in the roastery and many coffee shops around the country. High roasted to produce a well-balanced and deep taste. Perfect for a flat white or milk based drinks.

Strength: 5

India Monsooned Malabar

£5.00 £18.00

Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.

The colour, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing.

Strength: 4

Cupping notes: Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.

Italian

£4.75 £17.00

Long established and ever popular, our Italian is the darkest roast we do. It is a blend of several single origins to produce a dark, strong and well balanced flavour.

Strength: 5

Decaffeinated Dark

£6.00 £22.00

Mountain water processed that removes the caffeine while keeping the coffee’s flavour in place without the use of harsh chemicals. Roasted to suit differing tastes we offer a medium and dark strength. (origins may vary)

Strength: 5

Colombia Supremo

£6.00 £22.00

The Andes Mountains run through the department of Huila, Colombia. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.

Strength: 4

Cupping Notes: Well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.

Espresso Roma

£5.00 £18.00

Our newly developed espresso, is a heady blend that includes the ever popular Malabar that provides an excellent crema and taste.

Strength: 4

Indonesia Sumatra Lintong Triple Picked

£5.50 £20.00

Sumatra produces some of the most striking and recognizable profiles in the coffee world: earthy, full and packed with cedar and spice.
The Lintong region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

The Grade 1 Triple-Picked distinction is, as one might guess, hand sorted three times, which results in a very consistent cup that includes only perfectly ripe fruit.

Strength: 4

Cupping notes: Cherry, lemon, grapefruit, cedar, moss, dark chocolate, nutmeg, savoury; juicy acidity; balanced and clean.

Espresso Siena

£5.00 £18.00

A sophisticated blend for a discerning palate, touches of Ethiopian and Peru provide a mellow yet complete cup. Siena makes an excellent macchiato.

Strength: 3.5

Brazil Estate Pulped Natural

£4.75 £17.00

Brazil is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude.

Strength: 2

Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.

Ethiopia Yirgacheffe YCFCU

£5.25 £19.00

The Yirgacheffe Coffee Farmers’ Cooperative Union (YCFCU) represents more than 300,000 families and indirectly supports the livelihoods and daily survival of more than 15 million people in Ethiopia, through high-quality coffee production.

The YCFCU is involved in several projects, including one that purchased 500 school desks for children in the community.

Strength: 3

Cupping notes: Orange, floral and lemon notes; bright, tangy acidity, buttery mouthfeel.