Australian Skybury
India Darjeeling 2nd Flush
Peru Tunki
Grown at an altitude of 1600-1800 metres above the sea in the beautiful Tambopata valley and named after a local wild bird. This exceptional coffee is sustainably shade grown it is traditionally farmed by hand without the use of pesticides or chemicals, hand washed in spring water and picked by the local indigenous people the Quechua.
Strength: 3
Cupping notes: Fragrance / aroma of dried fruits such as figs, chocolate flavour with notes of grapefruit, bright citric acidity such as sweet lime, smooth body and clean and long-lasting finish.
Kenya AA Estate
Indonesia Sumatra Lintong Triple Picked
Sumatra produces some of the most striking and recognizable profiles in the coffee world: earthy, full and packed with cedar and spice.
The Lintong region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
The Grade 1 Triple-Picked distinction is, as one might guess, hand sorted three times, which results in a very consistent cup that includes only perfectly ripe fruit.
Strength: 4
Cupping notes: Cherry, lemon, grapefruit, cedar, moss, dark chocolate, nutmeg, savoury; juicy acidity; balanced and clean.
Mocha/Java
Decaffeinated Medium
Mocha/Italian
Colombia Supremo
The Andes Mountains run through the department of Huila, Colombia. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
Strength: 4
Cupping Notes: Well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.