This gourmet estate grown coffee is a more rare variety of the Arabica family, known as Maragogype ( Elephant Bean). It is high grown at an altitiude of 1275-1300 metres in the Matagalpa region of Nicaragua. It is roasted to just over medium to fully bring out the best flavours.

Strength: 3

Cupping notes: Chocolate, pipe plum, toffee, brown sugar.