Espresso Milano
Espresso Napoli
Decaffeinated Dark
Italian
India Monsooned Malabar
Today, India is the fifth-largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico and Ethiopia.
The colour, shape, and size of these beans from India, as well as their aroma and taste, are the result of special post-harvest processing.
Strength: 4
Cupping notes: Spicy, earthy, smoky, tobacco notes, wood notes, medium body, medium acidity.
Costa Rica Single Estate
Coffee came to Costa Rica in the last decade of the eighteenth century. It can be grown in various regions within the country at an altitude of above 1350 meters. This is the ideal height for gourmet coffee.
Strength: 3
Cupping Notes: Clean, lively winey acidity, medium body, chocolate, almonds, citrus notes
Guatemala Genuine Antigua
Guatemala Genuine Antigua comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. The region’s rich volcanic soil and cool weather provide the perfect conditions for producing some of the world’s most prized coffees.
The Zelaya family has been producing coffee for decades; they focus on several agricultural techniques to improve soil health and overall quality. They also work with hundreds of small farmers in the surrounding areas to help them achieve similarly sound environmental practices, often processing their cherries at the family mill.
Strength: 3
Cupping notes: Strong chocolate, nuts, citrus and blackberry, with a pleasant black-tea finish and a strong body.
Brazil Estate Pulped Natural
Brazil is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude.
Strength: 2
Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.