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Nicaragua Laguna Verde
Price range: £6.50 through £23.00
This gourmet estate grown coffee is a more rare variety of the Arabica family, known as Maragogype ( Elephant Bean). It is high grown at an altitiude of 1275-1300 metres in the Matagalpa region of Nicaragua. It is roasted to just over medium to fully bring out the best flavours.
Strength: 3
Cupping notes: Chocolate, pipe plum, toffee, brown sugar.
Australian Skybury
Price range: £10.50 through £40.00
Italian
Price range: £6.00 through £22.00
Mountain Blend
Price range: £6.50 through £23.00
Decaffeinated Dark
Price range: £6.00 through £22.00
Espresso Roma
Price range: £6.50 through £23.00
Espresso Napoli
Price range: £6.00 through £22.00
Espresso Milano
Price range: £6.00 through £22.00
Espresso Siena
Price range: £6.50 through £23.00
L40
Price range: £6.50 through £23.00
Decaffeinated Medium
Price range: £7.00 through £26.00
Mocha/Italian
Price range: £7.00 through £26.00
Peru Tunki
Price range: £7.50 through £28.00
Grown at an altitude of 1600-1800 metres above the sea in the beautiful Tambopata valley and named after a local wild bird. This exceptional coffee is sustainably shade grown it is traditionally farmed by hand without the use of pesticides or chemicals, hand washed in spring water and picked by the local indigenous people the Quechua.
Strength: 3
Cupping notes: Fragrance / aroma of dried fruits such as figs, chocolate flavour with notes of grapefruit, bright citric acidity such as sweet lime, smooth body and clean and long-lasting finish.
Kenya AA Estate
Price range: £7.50 through £28.00
Brazil Estate Pulped Natural
Price range: £6.50 through £23.00
Brazil is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for. The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude.
Strength: 2
Cupping notes: Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
Colombia Supremo
Price range: £7.00 through £26.00
The Andes Mountains run through the department of Huila, Colombia. The area’s resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that’s typically juicy, fruity and complex, with a rich, full body.
Strength: 4
Cupping Notes: Well-balanced acidity and a delicate body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark-cocoa note.