The finest tea grown in India, and arguably the best in the world. Unique and delicate flavour with a wonderful bouquet. Sometimes known as the Champagne of teas, they need five minutes to infuse, due to the large leaf size.
Assam
A fine malty tea that has evolved from a variety found growing wild in Assam province of North East India inthe 1830's. These teas are noted for their full, rich and pungent characteristics.
Ceylon
Grown high in the balmy hills of Sri Lanka. Smooth, soft and rich in the cup.
